![]() If you need more strips of dough, just gather the scraps & reroll them. Once the cuts have been made, you can use them right away or cover & chill them until ready to top your creation. It doesn’t need to be perfect as you’ll cut the ends before making the strips however the less you cut away, the more dough you’ll have to work with right away. Roll towards each corner to maintain the shape. Pat the dough into a rectangular shape then push the pin across the dough. You’ll also want to be certain the thickness is nice & even. This will help you get the length needed more easily. A rolling pin, a flat surface, a little flour & some plastic wrap will have you set to create a stylish pattern in no time. I use it to make the width lengths & freehand the length but if you want to get technical you can. You’ll find plain & fluted tools available so get creative & make the design all your own. A pizza cutter or knife can also step in to get the job done. The ruler will help you get a uniform look. Here’s what you should know.Ī pastry wheel & a ruler will guide you in creating the strips needed to make the pattern. Read through the recipe before beginning. Get ready to put your skills to the test & make a stunning creation.Ī few pieces of equipment will be needed in order to get the look. Use as directed.Ī series of criss-cross moves is easier than you may think. From the tools & equipment to the simple technique, a few extra tips make it manageable. Repeat the procedure with the remaining dough. Cut the dough into strips according to recipe instructions. Trim the edges using a ruler & a pastry wheel. Roll the dough to a 1/4-inch thickness into a 13-inch square. Place one portion of dough between two sheets of plastic wrap. Drizzle 3 to 4 Tbsp buttermilk over the mixture & shape the dough into a disc. Cut the butter & the shortening into the mixture using a fork or your fingers until crumbly in texture making certain to leave some of the fat in large bits. Whisk together the flour, the cornmeal & the salt in a large bowl. Follow individual recipes for dimensions, specific instructions & baking times. Two recipes of dough will yield plenty of strips to weave a beautiful design. If you want a bottom crust, a third recipe will need to be prepared so just use individual recipe instructions to guide you in finishing your creation. Two recipes of the Buttermilk-Cornmeal Pastry Dough will be plenty to make a lovely summer fruit pie composition. The grid can be crafted over a traditional round pie plate, a rectangular sheet pan for a beautiful slab pie, over a tart pan or even a square baking pan. In an effort to provide you with a detailed look at how to create a basic lattice topped pie crust design, I have broken down the steps in a series of easy to follow illustrations. Instead of simply criss-crossing the pastry strips, extra depth can be added by intertwining them for a stunning creation. When pastry dough becomes your building material, the original concept can be taken one step further since the dough is pliable. ![]() Generally, the idea refers to garden elements such as trellises made from lumber but the same approach can be replicated in the kitchen when making a scrumptious lattice topped summer fruit pie. ![]() Lattice patterns can be created by weaving together a chosen medium to form a grid. ![]()
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